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The Harvest Feast 2013
About a month ago, I had the luck to participate to the Harvest Feast… more Harvest celebration will take place in Hong Kong and I hope more people will join! It’s just a few minutes past nine in the...
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EAT YOUR WORDS!
When Jason called me a few months ago to ask me if I was in for a charity event to support Food Link, I had very little idea of what the concept would be, but my answer was yes. And guess what! It...
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PathFinders – Staring at hope in children’s eyes
Several month ago, I embarked myself together with other chefs as a “Chef in the Community” for the Feeding Hong Kong initiative. There was a few things that were asked from the participating chefs,...
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The Icons 2014
The first question Jason Black, mastermind behind the calendar, asked me was “Do you want to be part of a calendar?” I laughed. And me being me thought about those calendars you receive at Christmas...
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Feeding Hong Kong Chefs in the community: The Cookbook
As Foodie Guide called it, it’s “A Cookbook with Heart” At the end of last year, the cookbook was published under the initiative of Feeding Hong Kong charity. Chefs from Hong Kong, including myself,...
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A Taste of the Seven
In support to Feeding Hong Kong and The School of Rugby, together with Peggy and Anthony, I will have the pleasure to prepare the dessert at A Taste of the Sevens on the 28th of March, right next to...
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The Harvest Feast 2014
Seeing an hail storm falling on Hong Kong, destroying windows and flooding multiple parts of the city is incredibly rare and VERY worrisome when you are just a few days away from the Harvest Feast...
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How about bacon profiteroles and burgers?
Not only famous in Hong Kong for being amongst the finest burgers in town, but soon to open abroad too, it’s at the Butcher’s Club that I will present and cook my take on burger and since I come from...
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Helping October
No matter how and what we do, as long as we do it with our heart, every little helps. During October, you might have noticed a little pink ribbon on the front page of this blog, a simple way for me to...
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Acceptance
Great food takes time – even food for thought for that matter! This has never been so true as with the recently published “A Platter of Love” book in which I had the honor to participate with seven...
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